Roasted Asparagus
Rating: ⭐ 0 (0 votes)Tender asparagus spears roasted until lightly crisp on the edges and perfectly caramelized for deep, savory flavor. Finished with a touch of olive oil, salt, and pepper—or your favorite herbs—each bite is fresh, bright, and irresistibly simple. An elegant side dish that pairs well with almost any meal.
Ingredients
- 1-2 lbs aparagus trimmed
- 2 tbsp olive oil
- 1/4 tsp salt adjust to taste
- 1.4 tsp black pepper adjust to taste
Directions
1. Preheat oven to 400°F.
2. Spread asparagus on a baking sheet and drizzle with olive oil.
3. Season with salt, pepper, and optional lemon juice.
4. Roast for 12–15 minutes until tender but still crisp.