Pork Chops with Apples

Ingredients

• 4 whole boneless pork chops
• 2 whole apples slices Honeycrisp, Fuji or Gala
• 1 medium onion sliced
• 2 tbsp olive oil
• 1 cup apple cider can use chicken broth
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt adjust to taste
• 1/4 tsp black pepper adjust to taste
• 1 sprig fresh thyme for garnish

Directions

1. Season the Pork Chops: Pat pork chops dry and season generously with salt and pepper on both sides.
2. Sear the Pork Chops: Heat 2 tbsp oil or butter in a large skillet over medium-high heat. Add pork chops and sear 3–4 minutes per side until golden brown. Remove from skillet and set aside.
3. Cook the Apples and Onions: In the same skillet, add the sliced apples and onions. Cook 4–5 minutes until softened and lightly caramelized.
4. Create the Sauce: Add apple cider, brown sugar, Dijon mustard (if using), cinnamon, and nutmeg. Stir and bring to a gentle simmer.
5. Return Pork Chops to the Skillet: Place the pork chops back into the pan, nestling them into the apples and onions. Reduce heat to medium-low, cover, and simmer 8–12 minutes, or until pork reaches your preferred doneness (145°F for juicy pork).
6. Serve: Plate the pork chops and spoon the apples, onions, and sauce over top. Garnish with fresh thyme if desired.