Broccoli Cheddar Soup Recipe
Rating: ⭐ 0 (0 votes)A rich, creamy soup made with tender broccoli florets simmered in a smooth, velvety cheddar cheese base. Each spoonful blends savory depth with comforting warmth, creating a hearty bowl that’s perfect for lunch or a cozy dinner. Serve with crusty bread or a warm roll for the ultimate comfort meal.
Ingredients
- 4 cup broccoli florets
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cup chicken broth
- 2 cup milk whole or 2%
- 2 cup shredded sharp cheddar cheese
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper adjust to taste
Directions
1. Prepare broccoli: Wash and chop broccoli into small florets. Set aside.
2. Sauté aromatics: In a large pot, melt butter over medium heat. Add onion and garlic, sauté until onion is soft and translucent (about 3–5 minutes).
3. Make the roux: Sprinkle the flour over the onions and garlic, stirring constantly for 1–2 minutes until slightly golden. This will thicken the soup.
4. Add liquid: Slowly whisk in the broth and milk, making sure there are no lumps. Bring to a gentle simmer.
5. Cook broccoli: Add the broccoli florets to the pot. Simmer for 10–15 minutes, until broccoli is tender.
6. Blend (optional): For a smoother soup, use an immersion blender to partially or fully puree the soup. Leave some broccoli chunks for texture if desired.
7. Add cheese: Reduce the heat to low and stir in shredded cheddar cheese until fully melted and smooth.
8. Season: Add salt and pepper to taste and adjust seasonings as needed.
9. Serve: Ladle the soup into bowls. Optionally, garnish with extra cheddar or croutons. Serve warm.