Southern Comfort Cake
Rating: ⭐ 0 (0 votes)A rich, indulgent cake infused with warm Southern flavors, featuring moist, tender layers brushed with a smooth, boozy glaze. Each bite delivers hints of caramel, spice, and buttery sweetness, creating a dessert that feels both nostalgic and luxuriously bold. Perfect for celebrations, holidays, or anytime you want a show-stopping treat with true Southern charm.
Ingredients
- 18.25 oz Yellow Cake Mix Package
- 3.5 oz Instant Vanilla Pudding Mix Package
- 4 Eggs
- ½ cup Milk
- ½ cup Vegetable Oil
- ½ cup Southern Comfort Liqueur
- 1 1/2 cups Walnuts Chopped
Directions
1. Preheat oven to 350°F.
2. Spray one 9-inch bundt pan with non-stick cooking spray.
3. Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort, and chopped walnuts.
Beat for 2 minutes.
4. Then pour batter into the prepared pan.
5. Bake at 350°F for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes, then invert it onto a cake dish.
7. Drizzle powder sugar glaze over top and enjoy.