Spaghetti Carbonara

Ingredients

• 7 oz Spaghetti
• 3.5 oz bacon
• 2 whole eggs
• 1 3/4 oz parmesan
• 1 Pinch Salt & pepper

Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
2. In a small bowl, whisk together eggs and Parmesan; set aside.
3. Heat a large cast-iron skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
4. Stir in garlic until fragrant, about 1 minute. Reduce the heat to low.
5. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.

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